I did it. I finally got to try a Romanesco broccoli!
Paul and I had it with our roast pheasant for Christmas dinner. It does taste very similar to a cross between regular broccoli and cauliflower. And the fractal effect is even more noticeable with the Romanesco than it is with cauliflower or broccoli.
They are expensive to buy - about twice the price of regular broccoli at our local farm shop. But fortunately we have an allotment now, so we can grow our own!
Anyone else have any cool science food for Christmas dinner?
Paul and I had it with our roast pheasant for Christmas dinner. It does taste very similar to a cross between regular broccoli and cauliflower. And the fractal effect is even more noticeable with the Romanesco than it is with cauliflower or broccoli.
They are expensive to buy - about twice the price of regular broccoli at our local farm shop. But fortunately we have an allotment now, so we can grow our own!
Anyone else have any cool science food for Christmas dinner?
