I started writing this over two months ago, but then Life Got In The Way and so on. For some reason, even though this had been on arXiv since June, the media only picked up on it in mid-November, and my bestest friend Usch sent me the BBC news article: "Diamonds produced from tequila.
What a waste of the greatest drink known to man! The only thing I can think of is that the authors had a very large night on tequila, vowed never to drink again, and, rather than chucking it down the sink (as I am afraid I did with my first bottle of tequila - a rookie error which I regret to this day) they decided to stick it in the experiment to see what happened.
And while I appreciate the diamonds are industrial grade, if someone said to me: "You can either have this diamond or the amount of tequila we used to make this diamond", I'd go for the tequila every single time. There's a tiny, tiny bit of me that would be curious to have a diamond made from tequila just for bragging rights, but that really isn't a good reason to destroy tequila.
But seriously, I'm not convinced this is such a good idea. A couple of weeks ago, an article appeared in New Scientist, briefly discussing the environmental strain put on the Jalisco region of Mexico by giving tequila a "geographical indication". Agave tequilana is not that fast growing a plant (trust me on this one!).

I'm not sure how much tequila is needed to make the diamonds, but when you consider how many plants must go into each bottle of José Cuervo, these diamonds have quite a high environmental cost. If diamond production becomes a more profitable business than making tequila for human consumption, could it not put the region under considerable pressure?
I'm just throwing out possibilities here. I am sure diamonds can be produced from less tasty, less geographically specific spirits, although I honestly believe diamond production would be the best thing that could happen to a bottle of single malt scotch whisky...
What a waste of the greatest drink known to man! The only thing I can think of is that the authors had a very large night on tequila, vowed never to drink again, and, rather than chucking it down the sink (as I am afraid I did with my first bottle of tequila - a rookie error which I regret to this day) they decided to stick it in the experiment to see what happened.
And while I appreciate the diamonds are industrial grade, if someone said to me: "You can either have this diamond or the amount of tequila we used to make this diamond", I'd go for the tequila every single time. There's a tiny, tiny bit of me that would be curious to have a diamond made from tequila just for bragging rights, but that really isn't a good reason to destroy tequila.
But seriously, I'm not convinced this is such a good idea. A couple of weeks ago, an article appeared in New Scientist, briefly discussing the environmental strain put on the Jalisco region of Mexico by giving tequila a "geographical indication". Agave tequilana is not that fast growing a plant (trust me on this one!).
I'm not sure how much tequila is needed to make the diamonds, but when you consider how many plants must go into each bottle of José Cuervo, these diamonds have quite a high environmental cost. If diamond production becomes a more profitable business than making tequila for human consumption, could it not put the region under considerable pressure?
I'm just throwing out possibilities here. I am sure diamonds can be produced from less tasty, less geographically specific spirits, although I honestly believe diamond production would be the best thing that could happen to a bottle of single malt scotch whisky...
















